Tag: Snacks

courgette and goats cheese butter
Autumn, Canape, Condiments, Gluten Free, Summer, Vegetable

Zucchini/Courgette and Goats Cheese Butter

Zucchini – courgette whatever the name they are definitely a part of summers bounty, in the stores they are plentiful and affordable and if you have a garden chances are you have a constant supply of them.   This is one of my favourite ways of using them, it hits all those exciting flavour notes with chilli, garlic, lemon and basil.  It is great on croutons for a party or a snack, spread on flat breads with a bit of salad on top, or spread on your wrap as well as or instead of hummus or mayonnaise,  and, it is an especially useful way of using those crazy courgettes gone rogue that look more like marrows. It makes a little bit of good quality goats cheese go a long way and it can make a large quantity of courgettes aka the marrowlike version of courgettes shrink down to a more manageable volume when necessary. When you are preparing the courgettes for this, you can use one of two methods, firstly with young firm courgettes you can simply grate them and add to the pan, but with the larger or watery marrowlike versions, I grate them on to a tea towel and then twist the towel with the courgette well enclosed, over the kitchen sink to wring as much of the liquid as I can from them ( I am sure this liquid is very nutritious and would be great added to smoothies or soups).  This squeezing of water from the […]

white chocolate fruit muffins
Breakfast, Brunch, Desert, Snack, Sweet

WHITE CHOCOLATE, FRUIT MUFFINS FOR A PICNIC

Over the last couple of years I have spent a lot of time and energy coming up with aspirational recipes to share, recipes to channel my best self and to give ideas to maybe help you to do the same.  I love this and still want to continue this journey trying to live and cook for my best life. Moving on and a couple of weeks ago my son George sent a message from the other side of the world requesting a recipe for my muffins – I sent a quick recipe off the top of my head -forgot the sugar – doh….  Probably the best answer would be to think this through and put the recipe properly on the blog.  The stumbling block with this idea comes from a feeling that for my best self no white sugar or flour should appear on this blog, and because of this I have always discounted the idea of recording some of these home favourites here   Then over the last week or so I kept thinking about this and my reluctance to put the muffin recipe here on the blog.  Lots of wondering has bought me back to my original reason for the blog which was principally was to keep in touch and share with friends and family at home and around the world –  for me this means sharing my world as reflected in the kitchen.  So it seems that something I have cooked so often that no recipe is required, […]

polenta fish in chips
Brunch, Canape, Gluten Free, Lunch, Meal, Sweet

Smoked Fish in Polenta Chips

Today I have a new take Polenta – an old staple with a surprising new twist.  Inspired by a recipe in The Guardian by one of my great food hero’s Yottam Ottolinghi.  This is the real deal in comfort food – smokey, fishy, spicey  (if thats what you want – I do! ), a little cheesey and to finish  some fresh herby goodness.  It involves infusing milk with aromatics from your pantry and garden, then gently poaching smoked fish in this before straining and adding the polenta to cook, then once thickened returning the flaked smoked fish cheese and herbs to the thickened polenta. Cooking like this for me allows moments to step away from the busyness of life and focus on simpler things, to take it a little slowly – be patent and let the milk infuse – go outside and find a few simple herbs tucked in the corner or sheltering from the winter under the weeds – this is not about the perfect ingredient list, just taking time to bring it together with what you have to hand.  In the end you will have something that can wait until you are ready to enjoy on your own or share with the few or the many. This recipe can be halved , doubled or tripled to suit – make it an put a slab in the freezer for later or make a great big batch for hearty snacks or dinner for a crowd. Polenta has always been a […]

carrot and white bean falafel
Canape, Gluten Free, Lunch, Meal, Snack

Carrot and White bean Falafel

Spicy little “falafel’ that hold together well and can be made to what ever size suits in the moment – pan fry them bake them or waffle them.  Make them into little snack size balls and serve canape style with chilli sauce and or a citrus tahini, wrap them in a tortilla, a lettuce burger or on top of a salad,  waffle them for a power breakfast, or maybe even try them with a curry sauce or dahl and some naan breads or chapati and a cucumber raita…. I am of course waiting to be struck down by the middle  eastern food gods for calling these falafel – no chickpeas? carrots? …madness!  In my defence – I do feel that these capture the feeling of the falafel I know and love and offer something a little bit same but different to try. As I was making these and thinking about flavours, I got a little distracted, wanting to share my thoughts on caramelising onions.  The humble onion is the perfect, affordable, accessible, non seasonal vegetable for creating unbeatable umami flavour.  Herbs and spices hit the high notes of flavour but the caramelised onion base in anything you cook with onions gives a balanced, comforting, deep flavour base.  It gives what ever you cook – soup, meat sauce/ragu, frittata… the unmistakable feel of something cooked with patience, skill and an understanding of flavour. I’m not talking about anything tricky or requiring great skill – all the caramelising of onions requires is […]

socca crepes
Breakfast, Brunch, Canape, Meal, Salad, Savoury, Snack

Simple Versatile Socca Pancake Mix

I have been listening to people and the media talking about food.  Two phrases that have caught my attention lately are to do with the idea of either – breakfast for dinner and or salad for breakfast.  I love these ideas and their seems to be something comforting about them that implies ease and simplicity.  Even better they can translate to either, family feasts or simple meals for one. To make this idea work today I have been cooking simple but delicious chickpea flour pancakes called Socca or Farinata, a traditional recipe idea originating from Nice and the neighbouring Italian coastline.  These incredibly versatile pancakes can form the base of an array of meals – breakfast, lunch, pre prandial or supper – they can be folded and used as a scoop on the side of your plate, rolled with your favourite mix of fillings traditional pancake/crepe style, cooked with fillings such as teaspoons of pesto and or mozzarella or feta, and basil in the batter before flipping (see the photos at the bottom of this page), or even poured and baked in the oven and used as a simple pizza style base, and if you have some left over, keep turning them in the pan until they dry and crisp, or bake them in the oven as you would for crostini and use like a cracker.  The batter can be used after sitting for half an hour, or, it will be even better for you after soaking overnight and using […]

harissa and thyme toasted almonds
Canape, Gluten Free, Snack

A few of My Favourite Quick Party Snacks

The  festive season is here and we are all ready to catch up with friends and family.  With that in mind here is a list of some of the things I like to eat and prepare at this time of the year – or for any party. For those of us who love to cook we love those moments in life where time is not a luxury and we have space and energy to make little morsels of delicious foods for people we care about, with those moments in mind I have listed some of my favourites from my blog later on the page for you to link to.  Maybe after Christmas if you are lucky enough to have a few days off. More often then not though in the real world for most of us, time is at a premium and we are looking for delicious food fast so we can get on with important things like spending time with family and friends.  With this in mind I have included some ideas that I have used and think are delicious.  I would love it if any of you would share your ideas, for quick tricks and snacks or store cupboard essentials  you use to impress and enjoy with your friends and family. DELICIOUS FAST SNACKS *Harissa and Thyme toasted almonds – simply made by tossing un blanched almonds in Harissa with a sprinkle of fresh thyme, salt and a splash of olive oil and toasting carefully, until crunchy in […]