Tag: Canapes

polenta fish in chips
Brunch, Canape, Gluten Free, Lunch, Meal, Sweet

Smoked Fish in Polenta Chips

Today I have a new take Polenta – an old staple with a surprising new twist.  Inspired by a recipe in The Guardian by one of my great food hero’s Yottam Ottolinghi.  This is the real deal in comfort food – smokey, fishy, spicey  (if thats what you want – I do! ), a little cheesey and to finish  some fresh herby goodness.  It involves infusing milk with aromatics from your pantry and garden, then gently poaching smoked fish in this before straining and adding the polenta to cook, then once thickened returning the flaked smoked fish cheese and herbs to the thickened polenta. Cooking like this for me allows moments to step away from the busyness of life and focus on simpler things, to take it a little slowly – be patent and let the milk infuse – go outside and find a few simple herbs tucked in the corner or sheltering from the winter under the weeds – this is not about the perfect ingredient list, just taking time to bring it together with what you have to hand.  In the end you will have something that can wait until you are ready to enjoy on your own or share with the few or the many. This recipe can be halved , doubled or tripled to suit – make it an put a slab in the freezer for later or make a great big batch for hearty snacks or dinner for a crowd. Polenta has always been a […]

socca crepes
Breakfast, Brunch, Canape, Meal, Salad, Savoury, Snack

Simple Versatile Socca Pancake Mix

I have been listening to people and the media talking about food.  Two phrases that have caught my attention lately are to do with the idea of either – breakfast for dinner and or salad for breakfast.  I love these ideas and their seems to be something comforting about them that implies ease and simplicity.  Even better they can translate to either, family feasts or simple meals for one. To make this idea work today I have been cooking simple but delicious chickpea flour pancakes called Socca or Farinata, a traditional recipe idea originating from Nice and the neighbouring Italian coastline.  These incredibly versatile pancakes can form the base of an array of meals – breakfast, lunch, pre prandial or supper – they can be folded and used as a scoop on the side of your plate, rolled with your favourite mix of fillings traditional pancake/crepe style, cooked with fillings such as teaspoons of pesto and or mozzarella or feta, and basil in the batter before flipping (see the photos at the bottom of this page), or even poured and baked in the oven and used as a simple pizza style base, and if you have some left over, keep turning them in the pan until they dry and crisp, or bake them in the oven as you would for crostini and use like a cracker.  The batter can be used after sitting for half an hour, or, it will be even better for you after soaking overnight and using […]

harissa and thyme toasted almonds
Canape, Gluten Free, Snack

A few of My Favourite Quick Party Snacks

The  festive season is here and we are all ready to catch up with friends and family.  With that in mind here is a list of some of the things I like to eat and prepare at this time of the year – or for any party. For those of us who love to cook we love those moments in life where time is not a luxury and we have space and energy to make little morsels of delicious foods for people we care about, with those moments in mind I have listed some of my favourites from my blog later on the page for you to link to.  Maybe after Christmas if you are lucky enough to have a few days off. More often then not though in the real world for most of us, time is at a premium and we are looking for delicious food fast so we can get on with important things like spending time with family and friends.  With this in mind I have included some ideas that I have used and think are delicious.  I would love it if any of you would share your ideas, for quick tricks and snacks or store cupboard essentials  you use to impress and enjoy with your friends and family. DELICIOUS FAST SNACKS *Harissa and Thyme toasted almonds – simply made by tossing un blanched almonds in Harissa with a sprinkle of fresh thyme, salt and a splash of olive oil and toasting carefully, until crunchy in […]