Winter

preserved lemons
Condiments, Gluten Free, Winter

Essential Preserved Lemons

I am a confirmed lover of condiments, sauces, salsas and dressings my fridge is dominated by jars of tasty concoctions to make the ordinary extraordinary.  Preserved lemons are among my favourites and although not something I use every day, when I am cooking fish, braised meats and vegetables or salads with a mediterranean twist these are part of my go to flavour options.  New Zealand citrus fruits are at there peak over the winter months so its a great time to make use of them and preserve some for the rest of the year.  You could also get an early start and make a few jars now to give away as christmas gifts or hostess gifts. They take minutes to make and need at least a month (minimum) and up to three months to cure. Once cured they can remain in a coolish dark cupboard and are stable for at least a year. Once opened keep them in the fridge.  In the fridge they seem to keep indefinitely and I have had them at times for up to a year with no apparent loss of quality, as long as they remain covered in the brine.  Over the years I have decreased the amount of salt I use and have not noticed any deterioration in quality and found I am able to use more without over salting my food. You can make as many or few jars as you like, as I say they do make great gifts, you could add […]

mushroom lentil and kumera bake
Autumn, Gluten Free, Meal, Winter

Winter Kumara, Mushroom and Lentil Bake

Lucky me sharing a version of this delicious winter warming comfort food with my family in Wellington, I am having a winter break with family in the North Island of New Zealand, where the weather while still not tropical is a good deal warmer than the far south.  What a bonus to share a meal and find inspiration, that is easy, healthy, delicious, and a new way of putting familiar ingredients together. Best of all – a recipe that when I cook it,  will always remind me of good times spent with family. This meal fits in with my favourite ways of eating, being quick healthy and delicious. The cup of cream I have justified as being a natural ingredient, it adds a slight richness to it but not so much as to feel decadent and you could easily sub in your favourite type of milk if you are lactose intolerant.  If you need further reasons to make this – it works really well as the main event with some vegetables or a salad on the side – some fresh crusty bread is also delicious and mops up the last creamy goodness, eat it as a side to your meat of the day, and when you think it can’t give any more it reheats beautifully and makes fantastic leftovers.  This recipe makes enough for four as part of a main meal but it easily doubles or more for a bigger crowd… and why not make enough for your lunch box […]

kale pineapple and kumera salad
Autumn, Gluten Free, Salad, Savoury, Winter

Kale, Pineapple and Kumera Salad

These are fairly humble ingredients available all year round.  Kumera is our New Zealand sweet potato, so substitute what you have available and pester your green grocer to get these in stock, they are versatile, delicious and a great form of slow burning energy.  Kale, both green and purple, would have to be the easiest things I have ever grown even surviving our southern winter, and, If you don’t grow your own it always seems very affordable to buy.  Pineapples aren’t a locally grown food but they do seem to be a staple on the shelves year round and offer a delicious and exotic twist to this salad.  Peppers chilli and onions add to the complexity and savoury notes and colour in this salad. I  have made this at work as well several times and have added black rice sometimes, which makes it even more sustaining, and adds another chewy texture, for a whole meal salad.  The black rice I have used is  Riso Toro,  an Italian long grain rice, and has an almost sweet smell when cooking and is the most delicious rice!  It is also beautiful to look at and adds amazing colour contrast on your plate. KALE PINEAPPLE AND KUMERA SALAD Enough for four as a side salad, but easily doubled or more. Pre heat oven to 200’c First I like to twice roast my kumera.  As soon as you decide to make this turn your oven on and put your washed but not peeled kumera straight […]

brussel sprout, blue cheese fennel and walnut salad
Salad, Savoury, Winter

Two Salads for Winter and Early Spring

This is all about Brussel sprouts.  I know that they aren’t a lot of people’s favourite vegetable. Big love to those people who are fans, I like to think we are very sophisticated! Haha not so much me.  They are a seasonal and affordable vegetable for winter so that makes them worthy of my attention and despite the cold sometimes I still need something fresh, raw and crunchy in the winter.  I think that there is enough flavour and good things in these salads for even the most hardened sprout haters and I would love it if you would give them a go. I have been playing with these two salads using Brussel Sprouts this winter and even though I am hopeful that spring and its new vegetables are nearly with us I don’t want to forget these winners of this winter. I hope that you will give these a try, but if your thoughts have moved on from winter vegetables (yes I know me too), we will have these recorded now for next winter and I will remind us of them then.  Having said that they are still good eaten simply as is for lunch or for a meatier meal team well with pork.  Think about quality pork sausages or chops and mash, or a juicy pulled pork slider or simply as a side at a barbecue.  Both of these salads taste equally good the next day, even the apple will keep its colour, flavour and texture if passed through […]