Desert

labna and char grilled vegetables
Breakfast, Brunch, Canape, Condiments, Desert, Gluten Free, Lunch

Labna Yoghurt – Everyday Delicious

Welcome to 2019, I wish you all well and I hope it holds everything good for you. I did have a momentary panic as I sat down at the computer this morning, wondering if I would even remember how to open this blog — it feels it has been a long time since I have sat myself down and written anything, being busy and being creative it would seem do not go hand in hand for me.  Luckily life seems to be in some sort of order now (an optimistic view of my normal state of semi controlled chaos) and with the madness of Christmas behind me I am looking forward to some slightly more considered and creative eating and cooking. As always for me it is condiments that star in my cooking and the main player the last few weeks has been strained yoghurt called Labna or Labneh.   Labna is a Middle Eastern staple made by straining yoghurt to remove excess whey and resulting in a thickened slightly sour spread.  Inspired by both some delicious Turkish eggs eaten at a local cafe, and a recipe from Ottolinghi s new book – Simple – for “Hot charred cherry tomatoes with cold yoghurt”.   I was ready to make again that staple I have talked of before Labna/Labnah.   While both these recipes use greek yoghurt I wanted to make my own version of this thickened greek style yoghurt in order to control the thickness. With Labna you can choose how thick you […]

black rice and coconut breakfast
Breakfast, Brunch, Desert, Gluten Free, Sweet

Easy and Delicious Black Rice and Coconut Breakfast

So easy and so delicious. This is creamy, chewy, sweet, and slightly exotic tasting – this is breakfast heaven.  I realise now that I am very late to the black rice breakfast idea, traditional in some cultures and popular on cafe menus, but now I have tried it I am a convert and I can see no reason why I am not going to eat this for desert as well. The black rice has an amazing flavour and natural perfume as it cooks, it is slightly sweet and even though this particular brand of rice is from Italy it is very reminiscent of Asian flavours.  I have cooked it today with cardamon as this is the flavour I had been wanting, but I love the idea of lemongrass, lime and ginger served with mango, or sweet cinnamon and nutmeg, or vanilla….  Go wild but  please let me know what  flavours you enjoy! The grains of this rice are slightly short and round with a  wonderful chewy quality that you find in brown rice, which makes it feel substantial enough to fuel your morning. I followed the rules as I read them (soaking my rice over night), this makes the rice easier to digest and faster to cook but is not absolutely necessary.  If you don’t soak the rice it will need more water and an extra half an hour or so to cook.  The cooking process is a little like risotto (but without the fuss), adding water and coconut milk […]

cashew cream breakfast jar
Breakfast, Brunch, Canape, Condiments, Desert, Gluten Free, Snack, Sweet

Breakfast to Desert – Cashew Nut, Coconut Chia Cream

I am struggling to decide where I begin telling you about this cashew, chia, coconut cream as I am so taken with everything about it. To start with it is amazing because it tastes soooo delicious, and isn’t that where we should always begin – “healthy” or not! Then it is also amazing in its versatility.  You can keep it as thick as when first made and it is spoonable enough that you could use it as a cream filling in a cake. Or you can thin it with a little of, your choice of milk, coconut water or and a little lemon juice and you  have a great yoghurt substitute. As a totally dairy free alternative it offers all the richness, mouthfeel and satisfaction of its dairy alternatives such as cream, greek yoghurt, marscapone cheese, cream cheese etc…   I love dairy products and happily include them in my diet, but it seems to me that more and more people are telling me they are intolerant to lactose or dairy.  As someone who wants to feed everyone and enjoy the widest variety of foods, I am very excited when I find delicious alternatives.  Especially alternatives that aren’t a lesser product and that taste amazing in their own right.  Anything that expands the variety of foods we eat, offers new options in how we cook and prepare our meals has to be a good thing. Lastly (I am definitely being hasty saying lastly, but for now lastly!),  it is so […]